An excellence in the 2026 MICHELIN Guide
In our restaurant in Canazei, tradition and innovation meet
It is with pride that Ristorante alla Locanda celebrates its inclusion in the prestigious 2026 MICHELIN Guide. A recognition that rewards our vision: here, the flavor of tradition does not remain static, but adapts with elegance to contemporary taste trends.
Research and innovation sensitively transform ancient Ladin recipes, giving rise to dishes with an unmistakable character. The genuine flavor of excellent raw materials is enhanced by the creativity of our chefs, who use their experience to transform and combine extraordinary ingredients, creating unique gastronomic proposals, now also certified by international critics.
The environment is intimate, unconventional, singular like the Menu. Character and style are expressed in the prestigious works of art on the walls, while the obsessive attention to detail communicates, in decor as in service, our deep attention to the customer. Guaranteeing this unmistakable style is the signature of the Rossi family: a passion for gastronomy that binds the Art Hotel to its famous "older brother", the Rifugio Fuciade, bringing culinary excellence from the mountain hut to the center of Canazei.
The Chef
When I think of my cuisine, I think of a journey: a journey starting from the authentic flavors of the region, enriched by my experiences in France, Asia, and other places that have left their mark on me. At Locanda degli Artisti, I bring all of this: the local area that inspires me every day and the world I encountered along the way. It is from this fusion that my cuisine is born.
