Once upon a time, there was a hut – many, actually, scattered across a beautiful hollow in the mountains, a pasture in the municipality of Soraga.
The story of Rifugio Fuciade is not that old. The Rossi family’s tradition of hospitality has only reached its second generation, but it already has a lot to tell. A barn transformed into a mountain lodge that has captivated both mountain lovers and connoisseurs of good food, thanks to the owners’ passion for cuisine and their natural hospitality.
Whoever comes across Fuciade never forgets it: everyone comes back as soon as they can to soak up the magnificence of the area, but mostly to enjoy the authentic flavours of chef Martino Rossi’s recipes. An experience of taste that speaks of renewed tradition, of genuine ingredients carefully selected, of ever-growing creativity.
The warmth of the wood, the old stuben and the tasteful display of the owner’s collections make every room an exclusive haven of comfort. Rifugio Fuciade is recommended by the best food travel guides, a true must-see when visiting Trentino!